Food Additive CAS 9014-01-1 Gelatin Hydrolase Powder

Brand Name: SGONEK

Price: $20 -$35/Kilogram

Place of Origin: Shaanxi, China

Certification: ISO FDA SG COA MSDS

Grade: All grade

Payment Terms: T/T, Western Union, MoneyGram

Product Name:  Gelatin hydrolase Cas No.:  9014-010-1
Molecular Formula:  / Purity:  99%min
Brand Name:  SGONEK Certification:  ISO FDA SG COA MSDS

Food Additive CAS 9014-01-1 Gelatin Hydrolase Powder

 
Product Name
Gelatin Hydrolase
CAS
9014-010-1
Appearance
yellowish white powder
Assay
99.5%
Certificate
ISO 9001
Test
HPLC
Packing
Bag, drum
MF
fos
StorageTemperature
Keep in a cool, dry, dark location in a tightly sealed container or cylinder

 

This product is a digestive enzyme, which can resolve protein coagulated by gastric action into peptone but not further into amino acid. Its digestion is the highest when hydrochloric acid amount only reaches 0.2%-0.4% (pH=1.6-1.8), therefore it is usually combined with dilute hydrochloric acid. It is clinically applied to indigestion caused by eating too much protein food, chronic atrophic gastritis caused by convalescent decreased digestive function, gastric cancer and anapepsia caused by pernicious anemia. It is mainly used for nutritional supplement and enzymic preparations. 


  

ITEMS

STANDARD

RESULT

COLOR

LIGHT YELLOW OR YELLOW

LIGHT YELLOW

ODOUR

NORMAL

NORMAL

TASTE

NORMAL

NORMAL

TEXTURE

DRIED GRANULES

GRANULES

JELLYSTRENGTH

180-240BLOOM.G

200BLOOM

VISCOSITY

3.5MPa.S ±0.5MPa.S

3.6Mpa.S

MOISTURE

≤12%

11.1%

ASH CONTENT

≤1%

1%

TRANSPARENCY

≥300MM

400MM

PH VALUE

4.0-6.5

5.5

SO2

≤30PPM

30PPM

HEAVY METAL

≤30PPM

30PPM

ARSENIC

<1PPM

0.32PPM

PEROXIDE

ABSENT

ABSENT

CONDUCTIVITY

PASS

PASS

TURBIDITY

PASS

PASS

INSOLUBLE

<0.2%

0.1%

TOTAL BACTERIA COUNT

<1000/G

285/G

E.COLI

ABS/25G

ABS/25G


1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, gastric cancer, pernicious leukemia caused by Digestive deficiency and other symptoms.

2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.

3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.

4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.

5. In addition, in the manufacture of milk cool when used as a substitute for dry stomach



1 For baking industry
The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity of the dough; make the bread core white and luster; make steamed bread white and shiny. It can comprehensively improve flour product quality if lipase work with food grade xylanase,fungalα-amylase and glucose oxidase. 
2 For leather working industry
In the leatherworking industry, The enzyme is specific to the fat in the leather. It can soften the raw materials uniformly under mild conditions; increase leather yield on the basis of reducing the amount of chemicals; reduce skin wrinkles with remarkable effect. The enzyme is often used in the process of degreasing and softening. Lipase usually work with alkaline protease, in this way, it can optimize the effect. 
3 For feed industry
When lipase added in the feed, it can release the short chain fatty acids; improve the utilization of raw materials; improved feed flavor. 
4 For papermaking industry
In the papermaking industry, lipase can be used in the process of mechanical pulping and deinking agent for waster paper. In the process of pulping, lipase can remove triglycerides in pulp; it can improve the efficiency of the deinking as deinking agent for waster paper.

Product Name
Gelatin Hydrolase
CAS
9014-010-1
Appearance
yellowish white powder
Assay
99.5%
Certificate
ISO 9001
Test
HPLC
Packing
Bag, drum
MF
fos
StorageTemperature
Keep in a cool, dry, dark location in a tightly sealed container or cylinder

 

This product is a digestive enzyme, which can resolve protein coagulated by gastric action into peptone but not further into amino acid. Its digestion is the highest when hydrochloric acid amount only reaches 0.2%-0.4% (pH=1.6-1.8), therefore it is usually combined with dilute hydrochloric acid. It is clinically applied to indigestion caused by eating too much protein food, chronic atrophic gastritis caused by convalescent decreased digestive function, gastric cancer and anapepsia caused by pernicious anemia. It is mainly used for nutritional supplement and enzymic preparations. 

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